Beef Noodles

Opened during the pandemic in November 2020, this brand has quickly established itself as being among the best in Singapore. Renowned for offering both Chinese Teochew and Chinese Hainanese versions, and specialising in offering uncommon beef cuts, each bowl is a delight.
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The base of slippery thick bee hoon / rice vermicelli noodles, crunchy pickled mustard greens, and crisp bean sprouts, pair well with both soup and dry versions, complementing with mild grainy vegetal sour sweet flavour. The lean beef slices, beef stomach tripe, beef meat balls, beef brisket, and minced beef rolls, are tender with a light chew to texture, carrying lovely meaty sweet savoury salty herbal flavour.
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Their soup is light yet rich, simmered with bay leaves, angelica root, white pepper, cinnamon, and other spices, for over 6 hours, giving it a lovely meaty sweet herbal flavour that isn't overly salty. Similarly, their gravy is thick but not heavy or gloopy, with enticing notes that don't overwhelm the palate.
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Some chincalok / fermented shrimp paste with shallots and lime juice complete, lending a crisp texture and bright tangy shrimpy salty sour spice flavour.
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Beef Noodles
Horiginal Beef Noodle
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

While compiling this list, I've discovered that the Potong Pasir to Kallang Bahru stretch seems to be the beef noodle enclave of Singapore, with up to 4 famous stalls all in proximity in these areas.
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This go-to stall for many serves a delicious rendition, thanks to its thick gloopy gravy infused with beef stock, herbs, and spices, giving it an addictive meaty sweet savoury herbal flavour.
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The thick fresh beef slices have a succulent chew, the beef balls are slightly springy, and the beef tripe is spongy, all with meaty savoury sweet salty flavour.
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The slippery thick bee hoon / rice vermicelli noodles carries the gravy well, while crunchy peanuts, juicy pickled mustard greens, and chili, complete this dish with nutty vegetal tangy sour salty spicy flavour, yum.
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Beef Noodles
Zheng Yi Hainanese Beef Noodles
@ 47 Tai Thong Crescent
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

Founded by Madam Aisha, this muslim-owned eatery opened in May 2015, specialising in Chinese Qinghai style beef noodles, made using an authentic family receipe.
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Their soup is made from scratch by stewing fresh beef bones for over 3 hours, creating a distinct meaty sweet savoury flavour, light yet delicious.
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Each batch of hand-pulled noodles is made by hand-mixing wheat flour, then kneading the dough for up to 30 minutes, resulting in a beautiful springy chew to texture. Choose from 6 different styles of thickness, from thin to wide & flat.
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Completed with tender marinated beef shank with meaty savoury salty spice flavour, juicy daikon radish with vegetal sweet notes, and crisp spring onions with a refreshing vegetal herbal taste. Option to add chili on the side, for a mild spicy profile.
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Beef Noodles
Yi Zun Noodle
@ 60 Joo Chiat Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

This halal Chinese Lanzhou style eatery is reowned for their delicious clear soup, made with an infusion of 15 herbs into water filled with beef bones, which is slow boiled for over 10 hours.
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Their authentic beef noodles features: 一清 / 1st clear soup、二白 / 2nd white daikon radish、三红 / 3rd red chili oil、四绿 / 4th green spring onions、and 五黄 / 5th yellow hand-pulled wheat noodles, as well as 5-spice marinated beef shank and beef brisket cuts.
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With satisfying tender chewy crisp textures and robust meaty vegetal sweet savoury salty spicy flavours, each bowl is pure comfort, great especially on cold days.
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Beef Noodles
Tongue Tip Lanzhou Beef Noodles
@ Chinatown Point, 133 New Bridge Road #01-43
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

A relatively new contender in the beef noodles arena, this family-run stall has been operating since June 2019.
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Their pleasantly light soup carries a simple meaty sweet savoury flavour, unlike elsewhere, no herbs are used. Likewise their thick gravy, which clings well to the smooth thick bee hoon / rice vermicelli noodles.
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The beef slices have a light chew, more so than elsewhere, and satisfying meaty savoury sweet notes. The beef meat balls are springy with a straightforward meaty salty savoury flavour, while the soft tripe soaks up the taste of the soup or gravy.
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Garnishes of crisp bean sprouts and crunchy pickled mustard greens lend vegetal sweet sour tangy salty flavour. Completed with leafy coriander for that hint of freshness.
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Beef Noodles
The Beef Station
@ The Venue Shoppes, 2 Tai Thong Crescent #01-05
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

The beef noodles here take after the Chinese Hakka style, closely resembling that of a Vietnamese Pho.
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The family-run stall is reowned for their handmade beef meat balls, painstakingly made daily using fresh Australian beef. It's minced and seasoned according to the heritage family receipe, resulting in a lovely bouncy springy texture with bold meaty sweet savoury flavour.
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The fresh beef slices are medium-rare with a satisfying juicy chew, and robust meaty sweet savoury flavour.
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The clear broth holds a full-bodied meaty sweet aroma, from beef bones boiled over 5 hours. Served with silky kway teow / flat rice vermicelli noodles, though the option of thin bee hoon is popular as well. Pure comfort food, yum.
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Beef Noodles
The Beef House
@ 218 Syed Alwi Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

With the receipe hailing from the famous defunct stall beside the Odeon theatre, this commercialised brand marries the 1980s taste with modernised processes.
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The fortifying beef broth and thick gravy both hold a warming savoury sweet herbal flavour, extracted from beef bones stewed for up to 5 hours.
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The soup is best paired with silky kway teow / flat rice noodles, while the gravy goes with smooth thick bee hoon / rice vermicelli noodles. Garnished with crisp bean sprouts and crunchy spring onions, lending vegetal sweet flavour.
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Both versions have a good portion of beef parts - chewy premium Australian beef slices, tender beef brisket, springy beef meat balls, spongy tripe; all picking up the meaty savoury sweet herbal notes.
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Complete with sharp spicy chili for added kick.
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Beef Noodles
Odeon Beef Noodles
@ JEM, 50 Jurong Gateway Road #05-01
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

Possibly the most popular brand for halal Chinese Lanzhou style beef noodles.
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The hand-pulled noodles are freshly made in-house, with a choice of thickness - thin, normal (thick), flat, or leaf shape. Cooked till soft and springy with a light chew.
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The clear beef soup has big meaty sweet savoury flavour, with the crunchy spring onions complementing with vegetal sweet notes, and the red chili oil lending a spicy kick.
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The 5-spice marinated beef shank slices are firm with a moist chew, and meaty savoury salty spice flavour. Would have liked a little more tenderness.
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The tender daikon radish with vegetal sweet flavour completes. Option to add-on a wobbly soft boiled onsen egg for its eggy sweet notes.
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Separately, the beef meat balls are springy with a satisfying chew, served with the same delicious beef broth and spring onions.
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Beef Noodles
Nuodle
@ SingPost Centre, 10 Eunos Road 8 #B1-128
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

For well over a decade, Mr. Wong has been serving uniquely delicious bowls of beef noodles, derived from a perculiar Malaysian style.
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The thick unctious gravy has robust meaty sweet savoury herbal flavour, the difference being its distinct sweetness from a sweet black sauce, carrots, and daikon radish, all added to the beef stock.
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The garnish of crunchy roasted peanuts, juicy pickled mustard greens, and white sesame seeds, lend a unique nutty vegetal sweet sour salty flavour, lifting the overall dish.
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The sliced beef is mildly tender with a light chew, the tripe is spongy with a slight crunch, while the beef meat balls have a satisfying bouncy texture, all with meaty savoury sweet flavour.
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The silky thick bee hoon / rice vermicelli noodles complete this excellent bowl. Craving for more.
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Beef Noodles
Mr Wong Seremban Beef Noodle
@ 929 Tampines Street 91 #01-451
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

This under-the-radar stall serves a tasty Taiwanese style braised beef noodles soup.
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The deep colour of the soup / broth reveals a robust meaty sweet savoury herbal flavour, and the braised beef brisket is fall-apart tender with big meaty herbal savoury spice notes.
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The fresh baby bok choy lends a contrasting crunch with vegetal sweet flavour, while the slippery black fungus / cloud ear fungus holds vegetal earthy sweet notes.
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Completed with chewy thin hand-pulled wheat noodles, and optional side of chili for a sharp spicy kick to the broth.
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Beef Noodles
Mian Mian Ju Dao
@ New Tech Park, 151 Lorong Chuan #02-01B
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

Serving tasty and reliable bowls of beef noodles since 1978.
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The gravy is medium-thin and less gloopy than elsewhere, yet carries good meaty sweet savoury flavour.
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The use of crushed peanuts lends a contrasting crunch to texture, while the silky thick bee hoon / rice vermicelli noodles pick up the gravy well.
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Love the medium rare beef slices with a light chew to texture, while the bouncy beef meat balls are springy and juicy.
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An overall decent bowl, with a tasty beef stock soup on the side.
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Beef Noodles
Kheng Fatt Hainanese Beef Noodles
@ Golden Mile Food Centre, 505 Beach Road #01-89
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

Hailing from a beloved but now defunct beef noodle stall opposite the old Odeon theatre in the 1970s, you're assured of a good quality bowl here, made with an authentic family receipe that hasn't changed.
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They're known for 2 things. The 1st, a robust Chinese Hainanese gravy, a thick and unctious sauce mixed with beef stock, superior soy sauce, then thickened with potato starch. Paired with lime juice, chinchaclok (fermented shrimp with salt and white vinegar), and chilli. The result is a big meaty savoury sweet salty tangy sour spicy burst of flavour.
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The 2nd is the generous cuts of perfectly cooked beef parts - springy beef meat balls, spongy beef tripe, tender medium-rare beef slices, and crunchy beansprouts, alongside silky smooth thick bee hoon / rice vermicelli noodles. Lovely meaty vegetal sweet savoury flavours.
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The stall only opens for a limited 4-days per week, and for only 5 hours each time. Needless to say, go early, and prepare to queue for up to 40 minutes.
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Beef Noodles
Hwa Heng Beef Noodles
@ Bendemeer Market & Food Centre, 29 Bendemeer Road #01-86
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html