Founded by Madam Aisha, this muslim-owned eatery opened in May 2015, specialising in Chinese Qinghai style beef noodles, made using an authentic family receipe.
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Their soup is made from scratch by stewing fresh beef bones for over 3 hours, creating a distinct meaty sweet savoury flavour, light yet delicious.
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Each batch of hand-pulled noodles is made by hand-mixing wheat flour, then kneading the dough for up to 30 minutes, resulting in a beautiful springy chew to texture. Choose from 6 different styles of thickness, from thin to wide & flat.
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Completed with tender marinated beef shank with meaty savoury salty spice flavour, juicy daikon radish with vegetal sweet notes, and crisp spring onions with a refreshing vegetal herbal taste. Option to add chili on the side, for a mild spicy profile.
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Beef Noodles
Yi Zun Noodle
@ 60 Joo Chiat Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html