The boss claimed they had the best pizza in SG, this mascarpone, mozzarella and mushrooms pizza with freshly shaven truffles lived up to it's name. Must try! Crust was also so well made.
The service was impeccable as our waiter Wong was super helpful and attentive which made the whole dining experience complete. The pastas were good though - our favourite has got to be the seabass stuffed ravioli in lobster bisque sauce.
A rather pricey place in the West but definitely God-sent with the fantastic food & service.
Tutto Delizioso! 😍
The dough was out of this world! So soft yet well toasted, i enjoyed every bit of it. We also ordered the Mussels soup, Squid Ink pasta and Spaghetto with Gamberi (Prawn Pasta?), those were not too bad, found it rather bland and common-tasting 🤪
Barramundi was ok with the sweet tomatoes but the fish was not the most fresh. only worth with burpple 1f1!
Ingredients were not exactly fresh, flavours was great. The iberico Pork was rather tough, the sauce and raisins were perfect pairing with the meat!