Japanese

𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 [$𝟐𝟒]
I got the truffle carbonara and the serving was generous! The fettuccine was cooked perfectly al dente and the porcini cream sauce gave a unique earthy and nutty flavour which I loved. However we felt it would be more apt if the dish was named “Mushroom Carbonara” instead because the truffle taste was really lacking. That aside, I really enjoyed this dish.

𝐓𝐡𝐞 𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲 𝐁𝐮𝐫𝐠𝐞𝐫 [$𝟐𝟓 + $𝟐 𝐟𝐨𝐫 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 𝐟𝐫𝐢𝐞𝐬]
Moving on to the burger, it definitely fell short of our expectations. We didn’t realise it would be a steak burger, as in a whole steak instead of a minced beef patty within the burger, but the steak was so dry and tough to bite through. The dark yuzu sauce also tasted just like barbecue sauce, which was not to my liking. The saving grace here was the truffle fries though! While it’s similar to any other decent truffle fries, it for sure stood out against the burger.

I would probably visit this place again, just not for the burger! I loved how cozy the interior looked and would try out other items on their menu.

Happy to be back at @sunwithmoonsg and was excited to try out other dishes this time round.

𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐓𝐞𝐧𝐝𝐨𝐧 [$𝟐𝟔.𝟖𝟎]
This came with snow crab, prawn, salmon, scallop and vegetables. Was looking forward to this but was eventually disappointed 😕 The batter was neither light nor crispy, though the ingredients were fresh as usual. I would have preferred it if the tempura weren’t drenched in sauce and the dipping sauce was served at the side.

𝐇𝐨𝐭𝐚𝐭𝐞, 𝐒𝐚𝐥𝐦𝐨𝐧 𝐁𝐞𝐥𝐥𝐲 & 𝐔𝐧𝐚𝐠𝐢 𝐂𝐡𝐢𝐫𝐚𝐬𝐡𝐢 [$𝟐𝟖.𝟖𝟎]
Not the first time getting this and it was good as before! Ingredients were fresh and I liked how the 3 ingredients spared us from the tough choice of choosing one of the three! 😋