Japanese 🇯🇵

This was also made with Shochu, and was pretty sour but great for those who like sour drinks!

Note that there is 1 drink order per person, and a little 😮 for their drink prices which start from $9++ (including soft drinks - because it used to be $3-$4 for soft drinks when I last visited). 

Indeed tasted like corn tea, but you can barely taste the shochu here!

Asparagus roll - essentially asaparagus wrapped in pork 

Tail ($3.50++) - you get this slight chewy texture and so well-seasoned and well-grilled!

Skin ($3.50++) - really crispy! 

Dumpling ($4++) - meat was pretty tender, and the meat was good although a little salty and slightly pricey!

You get a crunchy onigiri shaped rice ball, that's slightly salty from seasoning. One that I still enjoyed, although not sure if worth its price.

I first tried their chicken soup with their noodles, which you can choose to order too. Their chicken soup is really light, but so refreshing and flavourful at the same time! 

This got to be my favourite oyakodon in Singapore, let me know if you actually find somewhere that serves better Oyakodon after trying theirs!!

🌟 Oyakodon ($14++)
Can't believe that the quality still remained even after years - their oyakodon is still as flavourful, and the chicken just sooo tender. Truly feel in bliss as you eat this 🤤.

This was sadly too tough for me, and some parts were also too fatty for me.

Grilled whole squid (imported Surume lka) served with homemade yuzu spicy sauce on the side. The tail was a little tough for my liking, but the body of the squid was pretty well-cooked. Also had a nice light smokey flavour & char!

This grilled 3 days aged black cod marinated with Miyuki's special miso might not be very evenly seasoned, as some parts were more heavily seasoned, and on the other hand you do get to taste purely the flavours of the meat itself at other parts.
Still enjoyed it flavourwise even with the heavy seasoning, and this fish was soft in terms of texture but still had a bite.