Spanish

Their cheesecake was defo gooey and creamy in the middle, and best part was the ends weren't dry/ overbaked, which I loved! Pretty fragrant too and if you're a fan of Basque Burnt Cheesecake, give it a try while the promo is still on!

Their paella indeed had strong prawn broth flavours, which would be great for fans. The squid was cooked just right and totally not chewy at all. Be careful when you have the fish though coz there were quite a bit of bones in it!
They also have Chicken Paella if you're interested!

Their churros are made long and thin, exactly like those in Spain. Churros were freshly fried, not greasy, and crispy on the outside! You get to pair with some milk chocolate cream, although I'd personally prefer hot chocolate (that's rich and thick) to complete the full experience! (They're also probably looking into introducing hot chocolate ;))

Who would have imagined authentic Spanish food in a food court in Tampines Mall? You can find @eduardos.spanishplace at @kawankawansg, and it was interesting to find out that Chef Eduardo came from Barcelona, Spain, and worked in Michelin Star restaurants in Singapore before opening up this store!

Spanish Omelette ($5/ slice, $35 whole omelette)
Loved how the omelette was so thick, yet well-cooked and so flavourful! It was also not greasy and the potatos within added good flavour too!

Sadly much more expensive than what you'd get in Spain - churros are larger & thicker, and you get richer and more chocolate sauce, for prob just SGD7.50 there. I did like that the churros here were crispy though, although the chocolate was decent but nothing amazing.

NGL overall pretty pricey but it's a really nice place to visit for occasions (both vibes & service were good), and to try Fideua, which is difficult/ rarer to find in Singapore!

Oh the short ribs were tender, and pretty amazing when paired with the smoked cauliflower puree! Cauliflower also had a little smokey flavour, although a little soft for me.

Asparagus were quite nice with a slight smokey flavour. Brussel sprouts also had a good charred flavour, and texture was really to my liking. Mash was actually kinda interesting (?) with quite a thick consistency.

Jamon, chicken, boiled egg croquette - there was a crispy crust, and insides were decent, although I haven't had one that wow-ed me yet.

You may know Paella, but do you know Fideua? NGL I never knew Fideua existed until I was researching about Spain before my Europe trip last year. Fideua is basically a seafood dish similar to paella, except noodles (think short beehoon) are used instead of rice.

Squid Ink Fideua ($42 for half portion)
Oh this is definitely not for a first date hahaha - you'd end up with really black teeth and lips because of the squid ink, but I definitely enjoyed this one. This pretty huge pan came with clams and Calamari, which were fresh and squid ink seafood flavour was good. Only qualm is I was expecting their Fideua to be drier, and with scorched parts, as the texture of their pasta was a little soft, and slightly wetter for my liking, closer to beehoon texture.

Whiskey Cake with Almonds ($14)
Actually didn't expect them to pour whiskey over the cake, because we expected the whiskey to be infused instead. Whiskey is definitely strong and slightly spicy. Cream is really light, but reminiscent of the traditional bakery vanilla cream cake. Great for those who love whiskey!

🌟 Kulto Cheesecake ($14)
The cheesecake was really molten and quite creamy! The sorbet was really tangy - personally not a fan of the sorbet here, so would just go for the cheesecake.

Charcoal Lamb Rack with Carrots & Caramelised Baby Onions ($38)
The baby onions nicely helps to mask the gaminess of the lamb. The pairing sauce was slightly sour, reminding of vinegar.