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Korean and Mexican fusion is not something I have expected but it works. It was indeed a colourful meal with a mix of spice and acid through the night

Joo bossam was easily the winner for us. Soft tender pork belly yet retaining its structural integrity in your mouth, topped with pickled cabbage and radishes.

Meat platter for 4 was no joke as we couldn't finish the fries. Just check out that 1:1 fries to meat ratio!
Steak was tender (was it sous vide because that was a perfect medium rare) and lightly seared. Lamb chop was well seasoned and the fat was grilled till it melts in your mouth. Bratwurst and chicken chop was not that fantastic tho.
Sides was amazing enough to cut through the weariness of eating meat with the beans cooked with bacon, sauteed corn, and a refreshing coleslaw that's didn't come from a box.
Overall thought it was a good dinner spot if you're eating in a group of not more than 5.