Cafes

Love the kombu fries best. Grape ricotta and milk teas are on the sweet side. The food here is decent but would not come back specially. Also, we had to leave after an hour plus because there is another reservation. Would appreciate if we have been informed prior to ordering or making the reservation as we have to finish our food in a haste.

As usual the portions are super generous so we just ordered a pasta and truffles fries for 2 pax. Too full for an after dessert. I love the chillax space and have to give a thumbs up to the staff. They took the initiative to serve the pasta in 2 separate bowls,taking into consideration that our table is small,without us even asking. The portion in the photo is half the original pasta,that’s how big the portion is lol

Ordered the waffles with matcha 1 gelato,Goma cake slice,iced Yuki matcha latte and iced blended hojicha for 2 pax.
The only thing impressive is the iced blended hojicha. Goma slice is quite fragrant, waffle is not to our liking and we are feeling quite jelak towards the end of the meal.

The seating is not the most comfortable and with only an hr of dining,we are left with 45 minutes to finish everything. Given the q on a sat afternoon,it is understandable why they need to enforce the 1hr seating. Maybe I will buy the drinks again but takeaway.

However,I will not go specially again as I feel that the overall food and vibes will not be worth the high price point.

Ordered the rosti Benedict and truffle pizza. Taste wise is good for both dishes and portion is filling. Always have a soft spot for potato-ish stuff and I love this rosti,which is crispy but not oily.

Ordered the tomyum salted egg seafood pasta with chicken and pan fried fish with alscampi sauce. Garden salad balances the gelat-ness of the creamy alscampi sauce.Portion is generous and pricing is wallet-friendly,especially with the 15% discount with dbs/posb cards.