🥡ig | @hooyeats🥡
miri and i shared the 𝙉𝙤. 4 𝙂𝙖𝙡𝙚𝙩𝙩𝙚 [$17], which was a safe choice given that the ingredients are quite typical. i liked this galette (which was made with buckwheat flour) as it wasn't too crispy or soggy—just right! the comte cheese was also strong and gooey mmm
🥡ig | @hooyeats🥡
we also shared the 𝘾𝙖𝙚𝙨𝙖𝙧 𝙎𝙖𝙡𝙖𝙙 [$22], which interestingly came in a crispy galette bowl. i loved this one so much! somehow the caesar sauce in this one was a little more watery than usual, but it was good. there is also something so fascinating about eating your own bowl lol.... the bowl was like a snack after the main course. i'm so surprised it didn't give way while we were eating the salad.
Level 5 Burppler · 88 Reviews
two pals exploring sg’s f&b scene 🥢🥢🥢 @hooyeats & @weitingforfood
Top Places in bon appétit 🇫🇷
What To Read Next
