The ramen itself was ok; not the greatest I’ve ever had and too much spring onions to my liking, but that’s not why you come here. It’s all about the fire and experience! I found out that the purpose of the fire is to impart the negi oil to its signature green onion broth, which also lends the broth a smoky flavour.
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Level 6 Burppler · 112 Reviews
Couple of gal pals eating our way through Singapore
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