Vietnam Food In SG 🇻🇳

A generous plate featuring tender pork shank, bouncy prawn, and sliced egg, arranged beautifully around vermicelli noodles. Fresh vegetables provide crunch and balance, while the Vietnamese special sauce delivers rich, spicy, and savoury depth. Served with rice paper and a misting spray, letting you wrap up the ingredients for a fun and interactive dining experience. Bold flavours, tastisfying textures, and a playful way to enjoy your meal.

Oh my… this is fantastic! Fresh, big, plump, and briny, delivering that perfect slurp-worthy bite. Just the way I like it. And affordable too, great value for such quality!

Small but plump cockles stir-fried with fragrant garlic, delivering a bold, aromatic punch. The garlicky richness enhances the briny sweetness of the cockles, making each bite intensely flavourful. A simple yet tastisfying dish for seafood lovers who appreciate deep umami notes with a touch of wok hei. However, the sprinkled pork rind was disappointing, as it had "lao feng" and lacked the expected crispness.

Delicate, long rice noodles paired with tender grilled chicken, crisp fresh vegetables, crunchy peanuts, and fragrant shallots. Served with nuoc cham dipping sauce, which brings a vibrant balance of sweet, sour, salty, savoury, and spicy notes all at once. A refreshing and tastisfying bite when dipped generously!

Soft, delicate rice rolls filled with a savoury mix, accompanied by fresh herbs, veggies and a flavourful dipping sauce. The silky texture contrasts beautifully with the crunch of toppings, delivering a light yet tastisfying bite. A classic Vietnamese dish that balances subtle flavours and comforting textures.

Juicy, well-seasoned pork minced balls, grilled to perfection and served over delicate vermicelli noodles, accompanied by vegetables nestled within the dipping sauce. The smoky char enhances the meat’s depth, while the veggies provide balance and crunch. A flavourful, satisfying dish that shines when paired with the tangy sauce.

A crispy, golden pancake filled with a savoury mix of prawns, pork, beansprouts, and fresh herbs. Light and fragrant, with a delicate crunch that pairs well with the accompanying dipping sauce. Best enjoyed wrapped in lettuce for a refreshing contrast.

A simple yet flavourful stir-fry featuring crisp beansprouts and fragrant chives. The light wok char enhances the natural sweetness of the vegetables, delivering a refreshing crunch with every bite. A great side dish to balance out richer mains.

Golden-brown tofu, perfectly crisp on the outside yet soft and silky inside. Lightly seasoned and served with a spicy dipping sauce, offering a balance of textures. Simple, comforting, and delicious.

Tender eggplant stir-fried with flavourful minced pork, absorbing rich seasonings for a deeply savoury bite. The soft, silky texture of the eggplant pairs beautifully with the hearty, well-seasoned meat, creating a comforting dish.

A crisp baguette generously filled with smooth, succulent roast pork, fresh herbs, and pickled veggies. The drizzle of sauce is well absorbed by the fluffy inner portion, enhancing every bite. Some may find it spicy, but the balanced textures and bold flavours make for a simple yet indulgent treat.

A crisp baguette filled with flavourful stir-fried beef, fresh herbs, and pickled vegetables. The beef is tender and well-seasoned, blending beautifully with the crunch of the bread and the refreshing zest of the toppings. A tastisfying mix of bold flavours and contrasting textures, perfect for a hearty bite.