Small but plump cockles stir-fried with fragrant garlic, delivering a bold, aromatic punch. The garlicky richness enhances the briny sweetness of the cockles, making each bite intensely flavourful. A simple yet tastisfying dish for seafood lovers who appreciate deep umami notes with a touch of wok hei. However, the sprinkled pork rind was disappointing, as it had "lao feng" and lacked the expected crispness.