Steak With Me

Salivate at this chop. Well presented with a smoky fragrance. Tasted some herbs, spices and those char grilled bits, it's also tender with each bite. However I do wish that it could provide some salad instead of corns, just personal preference. Albeit it, I'm still loving it and even more so with 1-1 on (Mon to Thur).

If you have a gathering, can consider this place with Friday-Sunday having 30% off with burpple. Definitely could get that huge size Tomahawk I saw on the other table.

Good range of wine on offer as well. House Red from Italy while premium house red from Chile.

Had harissa chicken wings (6pcs) as well which is good addition too.

Damage:
Pork chop at $32++
Chicken wings at $11++

Unfortunately couldn't find that lobster seen in other review, probably taken out from the menu. Well, there's still the steak which I'm definitely interested with a group of maybe 6 - 8 pax as its stated 1.4kg - 1.6kg

$32 before gst
Chose medium rare, when it came out it doesn't ooze blood but each bite is tender and flavourful. Once awhile get to taste the char ends which is lovely as well, hope to get more of the charred taste though (personal preference)

Available for 1-1 with burpple. If you looking for steak, this place highly recommended. They also have tomahawk and sometimes will run a promotion on it. Having tried their t-bone steak at medium before, I would highly recommend anyone who loves steak to give this place a try, especially when you come in groups.

Got the sirloin with medium doneness. It was job well done. Ample seasoning on meat itself and doesn't go overboard with it too. Meal even came with fixed side dish of butter corn, coleslaw and fries. I do find the fries salty on it own, nevertheless job well done for the main dish. There's even some char on those fats which brings out the crisp bite on it, love it.

Will be back to Savour ribeye in medium rare the next round.

Value: 4/5 (Can do better with black pepper sauce and require more fine tuning for mushroom sauce)

Presentation: 5/5 (Came on that meat board which I like)

Return: Yes, definitely

7-course @ $78++ with burpple 1-1.
Taste of quality fine dining at half the price but also with small sharing portions such as pre-snack (2 pax to share 4 sticks, sorry peeps I forgot the name of this dish) as well as satay (1 stick each)

Creme brulee was consider the star of the show with the creamy presence of foie gras yet not overpowering the palate.

Char siew consists of beef ribs & crispy kale was a hit too but wish there were more meat to fat ratio as it gets more chewy as we try to finish it in the end.

Before main course, there was a palate cleanser which came as a nice touch. While the main course is a wagyu mbs7-8 tri-tip with pumpkin. Good sear to the medium rare wagyu but again, 5 thin slice.

Go for burpple 1-1 if you have no idea what to eat but just want to try a variety of dish. Otherwise, they do have mains set meal which I believe is much more worth it. Wouldn't be back with burpple 1-1 but for the mains set, probably yes if my tummy craves. Do make reservations before you go as the place is small, pack within sugarhaus and you might have to wait awhile unless you are willing to take outdoor seats

Not the best steak I had before, normal fries. But steak comes with the right doneness, coupled with burpple one for one, what more could you ask for? Will be back to try other mains though.
7.5/10