Steakhouse

Steakhouse

Worth it or mis-steaks (pun intended)
SG Food Trotter
SG Food Trotter

πŸ“75 Jellicoe Rd, #01-00 Wavelink Holdings Pte Ltd, Singapore 208738

Ribeye: πŸ†ˆπŸ…°πŸ†ˆ - Meat was really tender and cooked to a perfect medium. Definitely left me wanting more. Highly recommended!

Fries and Broccolini: πŸ…ΌπŸ…΄πŸ…· - Sides weren't bad but fries was quite dry and a little bland, and the Broccolini was a little too oily.

Mango Day Spring: πŸ†ˆπŸ…°πŸ†ˆ - Really refreshing! If you're looking for a nice mocktail to go with your main course, will recommend this drink.

Lychee Rose Frizz: πŸ…ΌπŸ…΄πŸ…· - If you like bandung this is for you, but it was super sweet cause the amount of syrup in the drink was a little too much for the size of the cup. Would have been nicer if there was lesser syrup.

- Sous Vide Ribeye: $33
- Mango Day Spring: $10
- Lychee Rose Frizz: $10

Rating: 4️⃣/5

3 Likes

For the price of $26, the portion of the ribeye was generous and the steak was perfectly medium.

The ambience was great and the location was just 2 mins away from Haji Lane, which is filled with restaurants if you ever want to go for Round two.

Will definitely be back to try more!

For the price of $26, the portion of the ribeye was generous and the steak was perfectly medium.

The ambience was great and the location was just 2 mins away from Haji Lane, which is filled with restaurants if you ever want to go for Round two.

Will definitely be back to try more!

1 Like

Ordered medium but steak came in medium rare. It was still tasty though.
However, together with a side of potato salad and 3 pieces of asparagus, I don't think it was worth $36. Good to try if you have the 1-for-1 deal, but without it, it's not really value for money.

Ordered medium but steak came in medium rare. It was still tasty though.
However, together with a side of potato salad and 3 pieces of asparagus, I don't think it was worth $36. Good to try if you have the 1-for-1 deal, but without it, it's not really value for money.

1 Like

The food was an extreme disappointment! The rib-eye was extremely tough, the duck confit was super salty, and the creme brulee was overcooked. The only saving grace was the mushroom soup and the Affogato. Staff was friendly but service was poor as well. We had to wait for 15 mins before the mushroom soup was served, and that was after we sent a reminder to the staff. Definitely not worth the price paid 😩

2 Likes

The steak was cooked to the right doneness (medium) and the portion was worth the price. The fries were excellent!
The salad though, was too fresh, so much so that I found a live bug in them. However, the staff was nice enough to change it for me so overall, it was a decent meal!

"We don't eat to live, we live to eat" Insta: @sgfoodtrotter

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