Japanese

I kept going back for their chicken nanban. Crispy fried chicken cutlet served with juicy egg mayo sauce and their signature potato salad. So delish!

⭐My top 3 favorites from Koma⭐
Yellowtail ginger jalepeno
Wagyu beef gyoza (we ordered 3 portions of this!)
Shrimp tempura maki

For main courses, we ordered wafu carbonara with uni and bincho sakura chicken. Surprised to see the carbonara came as udon instead of pasta (it's actually pretty good!). The chicken was tender and flavourful too!

Desserts came in the forms of a pretty bonsai display and a lemon fruit. Yums!

At $120++, this is one of the more affordable omakase in town and the food quality is excellent.

For starters, we had oyster croquette, escargot and cream cheese with a root plant that's similar to ginseng (I didn't catch the name). Followed by fresh sashimi platter (with chu toro!)

Robata items comprised of grilled salmon and kurobuta pork jowl (top up $30++ to change to aged wagyu beef). Since there were 2 of us, we ordered both to try. The pork was flavorful and succulent. The aged wagyu was perfectly grilled and melted in our mouths.

Thereafter, we were served with sushi 🍣 and a tiny uni don with chu toro & otoro. Followed by daikon clam soup. Last but not least, sesame mochi.

The ingredients were really fresh. Some of the plants 🌱 🌷 used in the food and drinks were pluck from the rooftop farm outside the restaurant. My only complaint was the food wasn't enough for me 😂 so we ordered an aburi salmon sushi roll to fill us up.