Dim Sum

Huge bun with more ratio of skin to meat. Normal lor.

A floral, mellow, and earthy tea mix to help digest all the dim sum.

Delicious with rich, smooth, and slightly sticky glutinous rice. The addition of coconut milk adds creaminess and sweetness, and the grass jelly provides a cooling effect.
National Day Specials are valid until 31 August 2024.

NDP Special valid till 31st Aug 2024
Rich, strong, and peppery with soupy tender pork in thin skin. The skin can't hold its weight well, making it messy to handle as it breaks apart easily.

Piping hot and flowy, be careful as it can squirt and explode. Distinct salted egg taste and the bun thickness is just right.

Just what you’d expect from a beancurd roll. Nothing extraordinary.

Standard vinegary, spicy, slippery smooth dumpling.

Super hot and soupy, meaty with thin skin but breaks easily, making it messy if not handled properly.

Better than the BBQ pork version, crunchy and tasty like a dough fritter with prawn.

Tender, meaty piece.

Elastic and chewy rice roll wrapped with BBQ pork, though the pork is subpar.

Whether as dessert or a main, this sweet, crispy delight filled with red bean paste and melted banana is irresistible.