Desserts

Oomph waffles were crispy outside, buttery and fluffy inside with golden syrup on top. Jibaboom waffles came with cinnamon sugar, berries, chocolate & golden syrup and were crisper than Oomph while still fluffy inside (not super crispy waffles). Compared to the Oomph, Jibaboom waffles were quite plain tasting so it went well with the toppings. I prefer the Oomph for its buttery taste.

𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 (+$𝟯) was alright.

Tea taste was quite pronounced👍🏻. Konjac jelly + red bean + soya powdered muah chee (soft!) went well with the hojicha flavour. The slight savouriness from the coconut cheese milk cap helped to balance the sweetness. Eating this felt like I was having bubble tea. The generous amount of ingredients made this pretty filling and value for money too.

I just prefer shaved ice to be less milky and slightly less sweet. Worth a try if you are around the area but I wouldn’t make a deliberate trip down for this.

Aiyu jelly at the bottom covered with shaved ice and topped with soursop and passion fruit (seedless!!!). A sweeter dessert because the soursop and passion fruit are quite sweet but I loveee that it is seedless. They are really generous with the toppings and this is a really refreshing and shiok dessert to have on a hot day.