Tea taste was quite pronounced👍🏻. Konjac jelly + red bean + soya powdered muah chee (soft!) went well with the hojicha flavour. The slight savouriness from the coconut cheese milk cap helped to balance the sweetness. Eating this felt like I was having bubble tea. The generous amount of ingredients made this pretty filling and value for money too.

I just prefer shaved ice to be less milky and slightly less sweet. Worth a try if you are around the area but I wouldn’t make a deliberate trip down for this.