Fusion

Slow Cooked Beef Cheek - the beef cheek was tender and flavorful. Loved the blend of kale and spinach, with the rich broth of the beef poured over it. The chunky mashed potato was warm even till the end. Love this dish!

Friendly staff and second level ambiance is a bit “cold”.

Rate: 4.4/5
Price: $$

@thepopuluscafe
Hear much about it so decided to have our lunch there...

Spring Pancake & Fried Chicken - “it’s a very ‘sinful’ dish”, said the serving staff, when I asked her opinion of the dish. Nonetheless I ordered it! I asked the dressing to be separated just in case it was too “sinful” Haha. The signature fried chicken thigh was deep fried till it was crispy on the outside and moist and tender inside. I loved the spices used to marinate the chicken tight fillets. Yummy 😋 You could dip it with the house ranch dressing with a hint of cumin or requested the dressing to be poured all over the fried chicken! The pancake was made from spring onion and corn. It was unique but not really for my liking.

3. Hot chickpeas - it came with sliced eggs, onions, tomato cube and chopped spicy green chilies. The chickpeas were cooked with their tahini which was made from the best quality sesame seeds found in Israel. It was mixed with rich olive oil and lemon juice. This gave the chickpeas a nutty yet flavorful, well balanced palate.

Crave for some truffle and sliced beef?
I was with a friend @tanukiraw NDC Outlet for dinner. I ordered the NDC Truffle Yakiniku. It came with an onsen egg, pan-seared US black angus short rib, drizzled with truffle soy sauce, and house-made pickles. I loved the beef. Each slice of the beef was tender, succulent and flavorful. And when I reached the Tanuki Raw’s signature rice, I simply loved the texture. It was a mixed of sushi rice and furikake and seasoned vinegar. I believe you can simply eat it alone. Delicious!
Rate: 4.5/5. Price: $$

#truffleyakiniku #beeftruffleyakinikudon #foodiesg #sgfoodies #ray_yee #raymondyeefoodreview #ryphotographyfoodreviews #shotoniphone11pro #iphone11pro #iphonephoto

Missing Israeli food?

Singapore’s first Israeli Eatery, @miznonsg, just opened!

We decided to go for lunch @miznonsg as my partner likes kosher food.

A cozy, warm wooden finishing seatings, with an open kitchen concept. It has a alfresco area, which will be nice with a cooler weather in Singapore.

Here were our orders:
1. Hraime - tomato stew with paprika, garlic, red chilies, and cumin, together with barramundi fillet. The fillet was crisped and well seasoned but I felt it’s a bit too small 🤪. This dish served together with pita, with tahini and tiny chopped chili sauce. So you can simply filled the pita with Hramie alone or spread the tahini and chili sauce onto the pita and filled it up with Hramie. Your choice.

2. Bag of Green Beans - it served in a brown bag! A surprise! I thought this was quite a smart move. No need to do much dish washing 😊. The green beans n pea sprouts were tossed in lemon, olive oil, salt and garlic. Love them but not for my stomach today.

3. Hot chickpeas - it came with sliced eggs, onions, tomato cube and chopped spicy green chilies. The chickpeas were cooked with their tahini which was made from the best quality sesame seeds found in Israel. It was mixed with rich olive oil and lemon juice. This gave the chickpeas a nutty yet flavorful, well balanced palate.

A great place for some tasty Mediterranean food with friendly staff and service.

Rate: 4.5/5. Price: $$

#miznonsg #miznon #israelifood #israelifoodie #sgfoodie #foodiesg #sgeats #sgfoodporn #eatoutsg #bestfoodsg #chickpeas #tomatoes #ray_yee #wheretoeatsg #ryphotographyrestaurant #ryphotographyfoodreviews #raymondyeefoodreview #singapore #burpplesg #tripadvisorsg #sgigfood #sgigfoodie #sgig #singaporeeats #sgfoodlovers

Fluffy and mouth-watering Pan cakes. Anyone?

Had passed by @clintonst_sg many times. Today decided to give go in for breakfast as the place looked less crowded. Nice atmosphere and very friendly and welcoming staff. Seldom have such service in a while in Singapore. Kudos to their service!
1. Banana Walnut Pan Cakes - we ordered it as it is their signature dish (pan cakes). They also come with blueberry n chocolate, your choice. First bite, indeed it was fluffy and had it deep flavor of eggs and butter. As you sliced and devoured it, with the rich and delicious homemade maple butter, is the perfect sauce to pair.
2. Biscuit Sandwich - it was served with extra scrambled eggs (as we asked for no bacons), with melted cheddar, house-made tomato jam, with delicious hash browns (not the usual but chunky). We ordered this dish was mainly bcos of the biscuit. But personally I felt it was a bit disappointing. It was a bit thin, not crispy but soggy.

Overall a nice place with wonderful service. Will try out the other dishes soon.
Rate: 3.9/5. Price: $$

#ray_yee #raymondyeefoodreview #ryphotographyfoodreviews #pancakes #biscuitsandwich #clintonstreetbakingcompany #clintonst_sg #marplesyrup #foodiessg #sgfoodies #foodpornsg #sgfoodie #foodporn #shotoniphone11pro #iphonephotography #sweettreats

Brunch anyone?

First time trying out @thuscoffee after a visiting a nearby clinic. Ordered the Salmon & Kale Toast. I was a bit disappointed by the presentation. It was a dish of smoked salmon on brioche with avocado spread, sous vide egg, citrusy kale, spinach, cherry tomatoes, and almond slices. Overall the dish had its balance taste, with so many components within a dish. However if they could be a bit more generous with their smoked salmon and the avocado, and a bit more kale, the money spent will be a bit more worth while. Their other dishes had good reviews. Presently 2 outlets - Star Vista and Jln Kuras.
Rate: 4.2/5 (salmon & kale Toast)
Price: $$

#savefnbsg #supportlocalfnbsg #thuscoffeesg #thuscoffee #wheretoeatsg #ray_yee #raymondyeefoodreview #raymondyeefood #ryphotographyfoodreviews #foodiesg #sgfoodies #foodpornsg #shotoniohone11pro #iphonefoodphoto