Missing Israeli food?

Singapore’s first Israeli Eatery, @miznonsg, just opened!

We decided to go for lunch @miznonsg as my partner likes kosher food.

A cozy, warm wooden finishing seatings, with an open kitchen concept. It has a alfresco area, which will be nice with a cooler weather in Singapore.

Here were our orders:
1. Hraime - tomato stew with paprika, garlic, red chilies, and cumin, together with barramundi fillet. The fillet was crisped and well seasoned but I felt it’s a bit too small 🤪. This dish served together with pita, with tahini and tiny chopped chili sauce. So you can simply filled the pita with Hramie alone or spread the tahini and chili sauce onto the pita and filled it up with Hramie. Your choice.

2. Bag of Green Beans - it served in a brown bag! A surprise! I thought this was quite a smart move. No need to do much dish washing 😊. The green beans n pea sprouts were tossed in lemon, olive oil, salt and garlic. Love them but not for my stomach today.

3. Hot chickpeas - it came with sliced eggs, onions, tomato cube and chopped spicy green chilies. The chickpeas were cooked with their tahini which was made from the best quality sesame seeds found in Israel. It was mixed with rich olive oil and lemon juice. This gave the chickpeas a nutty yet flavorful, well balanced palate.

A great place for some tasty Mediterranean food with friendly staff and service.

Rate: 4.5/5. Price: $$

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