Korean

Mul Naengmyeon ($15.80)
I love bibim naengmyeon and visually, this looked appetising la tbh. Taste was kinda flat, nothing surprised me out of the ordinary and this is what lead me to a grave mistake by adding few pumps of the mustard provided in hopes that it’ll elevate the dish. Bro, I freaking died sia LOL it tasted like wasabi but not as spicy all over my noodles omg bye. I HATE MUSTARD BUT WHO KNEW THAT I STILL DO. I only eat mustard with sausages..... why did I even do that to myself. And right after I did this, I couldn’t continue eating alr LMAO my whole body repel. I also felt that there was too little cucumber in it for the refreshing crunch. Noodle’s texture was great and the sauce had bits of minced beef (I think!). The portion was generally quite big but I feel that this was pricey. Maybe coz not v nice then I can’t justify the value in it HAHA.

Seafood Kalguksu ($13.80)
Very bland and light tasting broth, noodles were thick and could’ve been a little chewier for a better texture. Idk, my friend wanted to cry after eating this because it’s not nice to her HAHAHAHAHAHAHA. To me, a $4 banmian fares way better in terms of flavour LOLX. It’s just too bland alr lah.

Gogi Mandu ($9.80)
When it was served... the first thing I said was “huh only 5 pieces sia” LOL DAMN EX LEH COS IT’S NOT EVEN GIGANTIC!!!! Which makes it arnd $2 for one?! Sot man. Taste was still quite ok, no vermicelli inside, tasted more like a chinese styled dumpling but the skin was chewy and quite good.