Time To Beef Up!

[Must Eat!] I really like Wagyu but they're usually quite pricey (think above 50 bucks) so I'm super glad to find Bizen which allows you to indulge in wagyu without bankrupting your wallet! The restaurant allows you to pick your preferred cut from a large variety available (there's only 3 options shown in the menu outside the restaurant but there are way more options when u ask the staff!) depending on whether you prefer your meat lean or fatty. Each steak comes with 2 sides of your choice and you can even pick the size of your steak (150g or 220g). I find that 150g with the 2 sides is more than enough for me as I couldn't even finish the sides.
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Featured is the Chuck Short Rib ($24.90 for 150g) which is a fattier cut. I ordered medium rare and thought the beef might be overdone due to the dark exterior color but look at the beautiful pink centre! The beef was also tender and juicy, thanks to the fats which has a bit of the melty texture 😍😍 One small point of contention was that I felt that the steak was a little too oily for my liking, especially since my cut was the fatty part. I would definitely love to return and try other leaner parts.

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[Must Eat!] This Wagyu Don is really fragrant with all dem beef slices and that runny onsen egg! 😍 It's one of the nicer beef don I have ever had but then again, its kinda pricey at $14.90. Currently, if you go on a weekday lunch at 1130am - 3pm, you can get this for $8.90 and it even comes with a complimentary hot/ cold green tea! 🥳 Now I wish my office is near Funan hahahha!

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