New on Beyond: September 2020

Eastsiders, you're in luck! Following their first outlet in Funan, this la mian noodle bar has opened up in Century Square. Specialising in chinese-style hand-pulled noodles, they offer 5 different soup bases and 1 dry noodle option for you to enjoy. Crowd favourites include the Vinaigrette Ebiko Prawn Paste Noodle ($13.90), Marinated Beef Shank Noodle ($11.90) and Vinaigrette Ebiko Prawn Paste Dry Noodle in Mushroom Sauce ($13.90).

Photo by Burppler Melissa Lim

Located in the heartlands of Toa Payoh Lorong 6, head down to this fuss-free eatery for affordable Thai wanton mee and authentic dishes. At just $5.80, enjoy their signature Thai Wanton Mee for chewy noodles, thick cuts of char siew, crispy lard and juicy dumplings! Kick up the heat with their Tom Yum Noodle Soup Kuay Teow ($5.80), paired with side dishes of Thai Basil Minced Pork ($7.80) and Tom Yum Goong (Prawn) ($9.80).

Hidden amongst rows of shophouses, you can't miss XY Hotel in Bugis with their full black facade and neon lights. Pop in to their cozy bistro for affordable fusion tapas, pastas and good vibes! Tuck into their Grilled Chicken Thigh Hotplate ($28.90), Big Tiger Prawn Aglio Olio ($33.90), Seafood Pizza ($33.90) or share their Mixed Grilled Meat Hot Platter ($88.90) which is good for 2-3 pax.

The next time you're in Jewel Changi Airport and in need of thirst quenching beverages, keep this instaworthy bubble tea spot in mind. Offering light and traditional renditions to the classic bubble tea, try the Smoked Plum Drink with Lemon ($5.50), Honey Osmanthus Lemonade ($6.80) or Oolong Tea Latte with Pudding ($6.80). Follow Burppler Colman Cheung's lead and get their Wandan Red Bean Oolong Tea ($6.80) for creamy red bean and refreshing oolong. Don't forget to take a pic for the 'gram with their instaworthy neon wall like he did!

Photo by Burppler Colman Cheung

Located in the centre of CBD, head to this upscale spot in OUE Tower for a world-class fine dining experience in one of TungLok's most exquisite restaurant to-date. Enjoy their 6-course Imperial Set Menu ($138), starting off with the Sea Clam in Hot & Sour Consommé, Steamed Wild Fish with Black Garlic and Salt-baked 'Kampung Chicken'. The highlight of the meal would be their Lobster Prepared in Two Ways — chilled, with caviar and avocado and fried in citrus sauce with corn cracker. Don't miss out on the Truffle Wagyu Beef with Crispy "Hor Fun" for a satisfying main course! End off with their Chilled Purple Glutinous Rice with Coconut Sorbet.

Where traditional Chinese cuisine meets a dash of modern creations, TungLok Signatures offers Cantonese, Shanghainese and Sichuan dishes that blends premium ingredients with a myriad of flavours. Bring your loved ones for a Dim Sum lunch and try their highly popular Truffle Har Gow ($8)! Enjoy a feast of their classic dishes such as Poached Seasonal Vegetables with Three Kinds of Eggs ($18) and Wok-fried French Bean and Eggplant with Minced Pork and Salted Olive ($18) amongst others!
Photo by Burppler But Oh Wine!

With skilful execution and innovative vision, head to TungLok Signatures for a unique dining concept reminiscent of the taste and soul of Chinese traditional cuisine. Treat yourself to unique dishes such as the Braised Bamboo Charcoal Beancurd with Green Vegetables in Pumpkin Sauce ($24), TungLok Pork Shank ($28) and crowd favourite Crispy Roast Pork Belly ($12). Do try their Chilled Avocado with Purple Rice and Ice Cream ($6) for a refreshing and creamy dessert!
Photo by Burppler on the hunt for gud fud ✨

With names inspired by the popular Chinese period drama Story of Yanxi Palace (AKA 延禧攻略), this spot near Kembangan MRT offers innovative bubble tea flavours at affordable prices! Order yourself a Premium Ceylon Tea ($3) or Lychee Golden Pearl Jasmine Tea ($4.50).or one of their signature Totaro Milk Tea Cream w Pearl & Red Bean ($5.80), which combines the creaminess of yam with the richness of milk tea coupled with the chewy pearls and sweet red beans.

Craving for some refreshing bubble tea? Head to this classy kiosk located on level 2 of Orchard Central for aromatic creations using fresh ingredients and intense tea flavours. Sip on ther Grapefruit Green Tea ($6.50) for a bittersweet aftertaste or opt for the Honey Osmanthus Oolong Tea ($6.50) for a traditional take on the classic bubble tea flavours. Don't miss out on their Oolong Tea Latte with Pudding ($6.80) for a twist on your usual milk tea orders!

Housed on the top floor of Jewel Changi Airport sits Tiger Beer's first experiential concept store that invites you to eat and experience Singapore's local culture. In collaboration with Timbre X, enjoy a ice cold pint of Tiger Beer along with their Asian-fusion pastas and mains! Must-orders include their Laksa Prawns Spaghetti ($20) and "Lor Bak" Capellini ($19), which features a slow braised pork belly and capellini cooked in their signature braised sauce. Don't forget to try their Tiger Seasonal Brew ($13), which is exclusive to Tiger Street Lab!

Famous for their Signature Chili Crab, TungLok Seafood has been serving up Singapore-style dishes and fresh seafood since established in 1984. Tuck into an array of classic dishes such as Crispy Chicken ($16/half), Baked Pork Rib with Chef's Special Sauce ($10), Sauteed Seafood and Vegetables Served in Yam Ring ($28), Baby 'Kai Lan' served in Chinchalok Sauce ($14) and more!

Specialising in Singapore-style seafood and classic zi char dishes, bring your family to TungLok Seafood for a feast prepared with the freshest catch of the day! Treat them to a spread of Pan-grilled Beef Cubes with Fried Garlic ($22), Oven-baked Coffee Pork Rib with Almond Flakes ($18) and Sauteed Chinese Spinach with Three Kinds of Eggs ($16). Of course, a meal at TungLok Seafood isn't complete without their Signature Chili Crab ($7.80/100g)!
Photo by Burppler Eleanor Tay