Eastsiders, you're in luck! Following their first outlet in Funan, this la mian noodle bar has opened up in Century Square. Specialising in chinese-style hand-pulled noodles, they offer 5 different soup bases and 1 dry noodle option for you to enjoy. Crowd favourites include the Vinaigrette Ebiko Prawn Paste Noodle ($13.90), Marinated Beef Shank Noodle ($11.90) and Vinaigrette Ebiko Prawn Paste Dry Noodle in Mushroom Sauce ($13.90).

Photo by Burppler Melissa Lim