Italian Food

Surprisingly good pizzas with unusual toppings. The pizza base was chewy and had a good texture and bite.

Lovely little place for Italian in Tanjong Pagar. Felt very homey and the service was warm and friendly. Food was also top notch. Definitely worth a try!

One of the really stand out and recommended dishes here. The pappardelle was well cooked (a bit thicker than you get at fine dining restaurants but had a good bite) and the sauce was flavorful and rich.

This place is quite off the beaten path in a quiet area near Bishan. The place has a cozy atmosphere. Food was great, nice home cooked type Italian fare. Rustic and bold flavors, done very well. Picture here was the rub-eye, which was grilled perfectly.

This place is quite off the beaten path in a quiet area near Bishan. The place has a cozy atmosphere. Food was great, nice home cooked type Italian fare. Rustic and bold flavors, done very well. Picture here was the rub-eye, which was grilled perfectly.

Ordered takeaway pizza - this was a Gorgonzola and pork sausage pizza. The pizza was really good and authentic Neapolitan pizza. The base was chewy and had a good bite. The toppings had just the right mix to be tasty but not salty. Highly recommend!

Nice decor and ambiance. Sat by the bar and the staff were very attentive and friendly. The Lobster Roll was good though not great. The brioche bun was buttery and fluffy, the lobster was fresh but could have had more sweetness.

This was part of their lunch menu. Crab could have been a bit fresher, but otherwise a really enjoyable dish. The angel hair pasta was cooked well and the truffle smell was quite distinct. The ebiko and Sakura ebi gave it a nice crunch and saltiness. Good value as part of the lunch set.

Hokkaido Uni with handmade spaghetti. This dish was sublime. The creamy sweetness of the Uni went deliciously well with the spaghetti which had a nice bite and was cooked just right.

Amazing Italian food with a Japanese twist. This was Japanese squid with Japanese egg, squidink grissini and ikura. The squid was wrapped around the egg yolk, such that upon cutting the squid the egg yolk flowed out beautifully. The crunchy grissini complemented the smooth squid in terms of texture. The ikura gave the dish salty bursts of flavor. A dish to remember.