Bar Grub

Ce La Vi now has baos! We were told the concept first started in their Tokyo outlet, and is like a fusion between Asian bao and western burgers. Theres's 7 different versions here with very cool flavours. I like the Black Angus BBQ Beef which comes with cheddar, caramelised onions, bacon, and BBQ sauce. There's also a vegetarian Sichuan Eggplant Bao with pickled coleslaw, and spicy mayo, quite spicy but yum!

If you ever find yourself in @winervlt, you'll probably want to order the gorgeously golden chunks of chicken that is Bunon Karaage. This secret-ish recipe comes courtesy of the famous wine bar Bunon in Tokyo, and goes great with the Garnatxa from Castell D'age – think crunchy tannins and light acidity that cut through the fattiness of the meat.