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Food is good as always. Went for the $36.80 set and ordered their dim sum to share. My favourites had to be the steamed Cheong fun with the crispy bits & salted egg, char siew sou and their XO stir fried carrot cake. The angel hair pasta with ebiko and Sakura shrimp which came with the set was good. I could taste truffle in it.
Not sure what to make of their dessert. It was a steamed Liu sha bao with Liu sha oozing out and coconut ice cream with Pulut hitam served on a plate. While the pairing was kind of odd, the dessert tasted good when eaten separately haha. No complaints. Definitely a place worth returning!
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