Crystal Jade

Baked to perfection, this perennial favourite marries a delicate buttery crust with a smooth and sweet golden yellow custard.

A combination of minced pork, shiitake mushrooms, truffle paté and truffle oil; a luxurious take on the classic siew mai.

Pick your favourites from selection of expertly-executed roast meats – highly-recommended

Ever popular smooth and velvety Hong Kong-style congee is rich in umami with the addition of seafood such as scallop, crab meat, prawn and Japanese seaweed.

Full of ‘wok-hei’, this dish features a blend of white and nutritious brown rice seasoned with a flavourful black bean dace fish and egg whites.

Stir-fried with Tai O shrimp paste and minced pork, this dish packs a punch and is best paired with steamed rice.

Served in a traditional tofu press and mould, Steamed homemade tofu topped with assorted seafood presents delicate homemade tofu; made with organic soy milk and eggs, crowned with a luscious sauce with pristine prawns, scallop, shitake mushrooms and deep-fried garlic.

A simple yet classic Hong Kong dessert. Dig in to a bowl of chilled creamy mango puree with tangy pomelo pulp.