Pan Mee In Klang Valley

Mee Hoon Kuih is also known in Pan Mee by many locals around but this is hokkien way of saying it and it’s also different type that you usually get from the shop which is noodle like strip. This type is similar to China northern style noodle which is cut but this is more labour intensive that it requires a skillful people to pull to same consistency or else you’ll be having too thick and too thin pieces of flour.

For small size it only cost you RM4.50 without adding any eggs or whatsoever but I would recommend you to pick Medium or Large or even XLarge if you’re really hungry.

The wait can be excruciating if you’re famish but hey good food deserve to be wait right? They make each bowl individually in each pot and to pull the noodle into such delicate texture trust me you don’t want to finish it up too soon. The soup is very clear and flavourful you’ll surely bottom it up too.

Avoid lunch hour. Go before 12pm and after 3pm or else expect to wait for 1h onwards

It’s hidden around the flat houses and located at the bottom where mostly shop and surrounding there’s 2-3 pan mee shop but you’ll know this is different. There’s only pan mee on the menu where you can select soup or dry. Soup is my preferred choice, it’s piping hot bowl of umami soup with this long, chewy yet not too thick hand pulled noodle. RM8 for 1 bowl.