Modern Australian

Thought the cooking style will be skewed towards Chinese style kinda of charsiew, but unfortunately not so. It’s cooked more of medium rare, instead of the smoky, tender and juicy Chinese style charsiew that you would expect. Pretty normal dish, skip this if you come

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Taste: 3.5/5

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With beetroot, beetroot chips and celeriac sauce at the side. First time eating kangaroo here in Sg. Meat cooked tender with sweet flavour notes.

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Taste: 4/5

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Ordered as a side. Pretty good!! Cheese taste is strong but not too Gao

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Taste: 4.5/5

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Just a raw baby carrot coated with curry and quinoa. Tasted really strange.

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Taste: 1/5

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Tasted exactly like a cheeseburger!! Super blown away by this dish. Is actually beef tartare with smoked tomato salsa in a homemade pie tee cup. Nomzzzzz

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Taste: 5/5

#burpple #burpplesg