Steakhouse

7-course dinner yesterday (but actually didn’t really feel like 7-course cos the pre-dinner snack in the 2nd last pic was one of the courses haha).
I thought the foie gras creme brulee was not bad. It didn’t have a very strong foie gras taste, which I think would suit people who typically do not like the strong taste of foie gras. I quite liked the beef intercostals skewer as well; it felt tender and ‘bouncy’. The patty of the mini burger was rather tasty, but we felt that the bun was a little too hard and could have been more pillowy. We were not fans of the beef ribs char siew as we didn’t really like the sauce that came with it. As for the main (Wagyu x Angus MS 4-5 tri-tip), we thought it was not bad, but it didn’t exactly impress us. I personally felt that my steak could have been a bit rarer (cos I’m really particular about the doneness of my steak). For dessert, I still prefer chocolate lava cake rather than the raspberry lava cake which came with our set (cos I’m a chocolate lover!). Also, the lava could have been more flowy. It was otherwise not bad though.
With #burpplebeyond, we paid $78 for 2 sets (yes, for both!!) plus $13 (I think) for a glass of Sauvignon Blanc. For the price point, coupled with the one-for-one promo, it was definitely worth the meal.
Please note: We didn’t specially request for indoor seating so they assigned us outdoor seats first, and we finally managed to switch to the indoor seating after asking the servers a few times (they actually seemed a bit reluctant to let us change our seats at first haha), so if you prefer indoor seating, do remember to request for it at the time of reservation! Also, our photos are not in the order stated in the menu (will leave you to guess which photo shows which item😝). Everything pictured is an individual portion except the beef ribs char siew, which is a shared portion.

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