Drinks

Remb to make a reservation before heading down. Saw the restaurant turning down some customer as it was fully reserved on a Friday night.

Had pizza, ravioli, wagyu rump and peroni draft.
All the food was good. The pizza was huge, ravioli tasty and the wagyu rump ($45+) done right. Would strongly recommend the ravioli.

Overall experience could be level-up if the indoor air circulation is much better.

We had the grape oolong, soursop sencha and strawberry souffle. The grape oolong is really nice, highly recommend. Soursop sencha and the souffle is not bad too!
Its a small and nicely decorated cafe, at the corner of the Tan Quee Lan st.

Ordered the apple and lychee drink, $4.80 using 1-for-1 beyond app!
Its on the more sourish side, not really used to such enzyme drinks.