Remb to make a reservation before heading down. Saw the restaurant turning down some customer as it was fully reserved on a Friday night.

Had pizza, ravioli, wagyu rump and peroni draft.
All the food was good. The pizza was huge, ravioli tasty and the wagyu rump ($45+) done right. Would strongly recommend the ravioli.

Overall experience could be level-up if the indoor air circulation is much better.