🥡 Comfort Hawker Food

KIM KEAT HOKKIEN MEE ($10)
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It has the right flavours from its thick porky, seafood-y broth that it was steeped in, but it didn’t blow my mind. Maybe it’s the overhype via social media, or the lack of a 45min queue (what a Singaporean), or the fact that he merely reheated the precious batch of Hokkien Mee. Yes, it was quite a good Hokkien Mee, but I was expecting more!
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What I do LOVE about the dish was the specia addition of DEEP FRIED PORK BELLY?! So sinful but sooooo good 🤤

Bak Chor Mee (#01-18) - I love how they used the old school heavy porcelain bowls. It brings back childhood memories. They’re very very generous with their meat portions! The noodles were chewy an springy but it tasted a little too sweet for my liking.

Shredded Chicken Hor Fun (#01-05) - The noodles were chewy & smooth, coated a simple soya sauce based sauce. I wish there was more flavour to the sauce though!
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Dumpling Noodles (#01-05) - This was a little disappointing. I think we’re used to the pale yellow wanton mee noodles, not this yellow flour-y ones 😣. The sauce was underwhelming and lacking flavour