Chinese

Tried the smoked duck dumpling and fried pierogi dumpling, both were really amazing!
Smoked duck was really generous and bursting with flavour, ate it in one huge bite together with the balsamic-drizzled caramelized sweet leeks and it blended perfectly!
The fried pierogi tasted a little more western/ fusion and was really good nonetheless, would definitely order both again. Pity it’s no longer on burpple beyond.
Egg noodles tasted quite normal, I guess the braised pork sauce does make it a little nicer! Overall would really recommend the smoked duck dumplings!!👌🏻👍🏻

A fairly cosy place; did not have to wait long to be seated! The baked liushabao is a MUST TRY and was easily the best liushabao I’ve tried!!! The skin was crispy and the salted egg yolk was rich and buttery! The steamed crispy rice roll with shrimp was also very good- soaked in tasty sauce and I loved the crunch that the fried bits added to each mouthful. Steamed charcoal Siew mai was also served piping hot and yummy. One thing though- the xiaolongbao was disappointing. Skin too thick, pork not flavorful, soup not enough. But overall a good dining experience, XO carrot cake was yummy too!