Chinese 🥡

Even though it might be too bland for others (but this goes really well with their soya sauce), it was okay for me, eating this was like taking a break from all the heavily flavoured dim sum!

Noodles were cooked to perfection, it was bite-able (one try, no struggles 🥳), dumplings were HUGE & each dumplings has a plump prawn each. 🥰

One of the cheapest restaurants that has that the michelin star 💫

Decided to brunch at Tim Ho Wan at Westgate as we were craving for their char siew buns, the ones that hot oozing char siew inside a sweet, light & slightly crispy bun skin.

I gotta give a shoutout to the wanton noodles (add $1 for noodles) because the noodles are al dente & soft enough to bite it off!! Love.

We waited 2 hours for this - worth it!

Service was top notch as usual & the black pork that we ordered was tender soft, the soup was flavourful too. We ordered 3 soup bases; chicken, mushroom (this was a bit bland tho, it tasted healthy) and mala.

A must to order is the fried beancurd roll & the meat - too good to be missed!