Snacks

Prefer their cookie skin egg tart. The custard was good with the he right amount of sweetness. It was runny and eggy.

In general, I do enjoy their egg tarts. Chocolate egg tart had chocolate oozing out but I do wish there was more chocolate.

Honestly not the best egg tart I’ve tasted. For the price, Tai Cheong definitely does it better.
The cookie skin didn’t stand out as the butter taste was stale. The egg custard was done nicely as it was runny and eggy.
I will choose to go for Tai Cheong to satisfy my egg tart cravings.

Tasty sweet plum powder sprinkled on deep fried sweet potato fries. It tasted savoury and sweet which was really addictive.

Honey was used to marinate the chicken meat, which made the meat tender and elevated the taste.
The Taiker, chicken was seasoned with seaweed powder. Each fillet is coated with flour, before being double-fried to give it it a crust-like crunch with less greasiness.

Though they were having some promotion of buy 3 get 1 free, I still find it pricey given the portion.
It was alright for the price but I prefer Tai Cheong Bakery’s egg tart as I fancy butter crust instead of flaky.

Wasn’t as good as I expected it to be. The skin was little tough probably cause it was left out for some time.
The filling was generous though and the ball was quite big for its price. This wouldn’t be a bad idea for a quick snack after meal.

Crispy and fragrant with the scallions. It’s filling but I think it’s slightly pricey given that is like a plain prata.

Sweet and delicious and the skin peels off easily too. Convenient and healthy, a must try!

Fries were freshly fried upon ordering and I enjoyed the slightly sweet taste to the fries. Would love to have more seasoning powder on it.