Snacks

Snacks

Featuring VeganBurg (Eunos), Just Dough (Suntec City), Tiong Bahru Galicier Pastry, Johan Paris (Isetan Scotts), Butter Studio (Takashimaya), Goobycakes, Panko Pocket (Plaza Singapura), Mother-In-Law Egg Tart (Havelock), Dearborn Granola (Tanjong Pagar), Legendary Hong Kong (Funan)
Ethel Tan
Ethel Tan

Ordered @mil.eggtart on @pickupp.sg to try and they have a variety of flavours! I got a mixed box with 3 original egg tarts and 1 apple crumble, ondeh ondeh and ham. They're not bad and not too sweet, just that the crust can be a bit hard at times so I would have liked it more if it was more crisp!

If you're ordering items on Pickupp you can quote "FLYEETELFLY" to get $5 off $14 spent!

Chanced upon @dearborn_sg when I was at Everton Park and got attracted to their shop because it smelt so good 🤤 we tried the dark chocolate and hazelnut with sea salt granola with milk and it was really yummy with chunks of dark chocolate and hazelnuts in it. Will go back again to try the other flavours! 🤗

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@legendaryhongkong is quite a nice place for HK cafe food.

The peanut butter bun had a very thick layer of peanut butter that it overpowered the other flavours, it would have been nice if there was a better balance of the flavours. It was still a nice snack to have though, and I enjoyed the rich iced hk milk tea that I had with it too.

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Got curry puffs from @erjiecurrypuff and I like the crispy crust and the flakey skin. There was a lot of filling in it too, I would have liked it more if the curry was more spicy. They have more flavours like luncheon meat, sardine etc but they weren't available when I was there. Overall they're pretty good and worth getting if you're in the area! 😋

I liked the crispy fried mushrooms that were juicy inside but the batter had a rather odd flavour. Also the serving was a lot smaller than expected so it doesn't seem to be worth this price.

One of my favourite Min Jiang Kueh shops is Ah Long Pancake because they have savoury flavours like egg, cheese and sausage! Love how the sides are crispy and there are so many ingredients in this! 😍

The mentaiko mochi is quite inconsistent because sometimes there isn't much mentaiko flavour but the cheese is good with its rich flavour.

The bun was very fluffy in texture and there was a generous filling of yam in this too. The yam was very fragrant as well.

The black sesame and brown sugar mantou was fluffy and filled with black sesame. The flavour of this was a bit light and I would like it more if it was stronger.

This is my favourite pau from Just Dough and so glad they brought it back! The curry is very fragrant and goes well with the fluffy bun texture too 😋

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Very happy now that Just Dough is selling chicken in their paus again. The cheese chicken pau has a very fluffy texture with a generous filling of cheese and chicken.

Tried the seasonal boluo pao for Chinese New year and it gives a nice twist to the regular cheese pao. There was a nice mix of the savoury and sweet flavours too.

Ethel Tan

Level 10 Burppler · 2135 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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