Chinese

Chinese

Featuring Restaurant Wong Mee Kee, Choo Kee Bak Kut Teh (朱記肉骨茶), 55 Noodle Restaurant (伍福面馆), Tai Heng HK Style BBQ Restaurant, Heng Kee Fishball House
Alison Lam
Alison Lam

Lady’s finger over cooked. Fried Sui Kau RM8.5 for 5 small pcs but only minced meat(no prawn) inside I don’t think it’s worthy.. Curry Mee RM10.90 for a small bowl and little fried tofu skin.. Lou Shu Fan also small bowl for RM7.5... sorry I only come this and only time..

Lady’s finger over cooked. Fried Sui Kau RM8.5 for 5 small pcs but only minced meat(no prawn) inside I don’t think it’s worthy.. Curry Mee RM10.90 for a small bowl and little fried tofu skin.. Lou Shu Fan also small bowl for RM7.5... sorry I only come this and only time..

Varieties of HK style roast pork(siu yuk)/roast duck/roast chicken/bbq pork(char siu) rice or noodles etc.. roast duck not really nice.. but siu yuk and char siu ok. Price wise 4/5⭐️ not too expensive but not in the cheap side also (lunch for 4 RM52.. )

Seafood noodle with plenty of seafoods. The Boss did not disappoint with the seafood amount! Price wise rm23/bowl-small, rm26/bowl-big 😅

Come before 12pm(especially weekends) for their signature steamed fish head.. mostly sold out after 12pm🙄 Bak Kut Teh and Pork’s Hand also not bad

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