Steak

Tucked away in a hipster food centre at Simpang Bedok, @theburningoaksg had been on my foodie bucket-list for the longest time ever since they were highly recommended on @foodkingnoc. Serving an array of Japanese donburis at decent prices, the ones featured are the crowd favourites.
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Simply delicious and hearty. Enough said.
Rating: ⭐️⭐️⭐️⭐️⭐️

🍖9/10🍖
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Took a break from the plant diet to indulge in steak 🙃 Served medium-rare, this steak had a crust, whilst still being incredibly juicy on the inside. The free flow of duck-fat fried fries didn't hurt one bit!!

If it's steak you're in the mood for, this cosy 10-seater spot in Serene Centre (it shares the space with Sugarhaus) is perfect for the whole steakhouse experience at budget-friendly prices. It's certainly found a fan in Burpple Tastemaker Emily S, who has raving reviews of the meat. There are only two steaks on the menu — the Flat Iron ($22), which is leaner and offers great bite, and the Short Rib ($25), which has lovely marbling and a more decadent mouthfeel. The steaks arrive well seasoned, which warrants the acompanying chimichurri unnecessary, alongside a little bowl of house salad tossed in vinaigrette. Sides are priced at an additional $5 each, but worth the splurge. Consider the juicy Sauteed Thyme Mushrooms ($5) or luscious Guanciale Mac & Cheese ($5). Desserts still aren't stellar, so save your money for something else.
Avg Price: $25 per person
Photo by Burpple Tastemaker Emily S

Known for its consistently high standards in food, modern Australian grill Burnt Ends makes our list for this pièce de résistance — the Onglet ($26/100g). Also known as hanger steak, this lesser celebrated cut is known for its big beefy flavour. The version here sees the meat charcoal-grilled to a succulent bite, served with melt-in-the-mouth bone marrow and a robust burnt onion sauce that elevates the beef's delicious smokiness. We recommend that you order it medium rare. A 200g piece is good to share between two diners, so it leaves you space to try other amazing meat-centric plates like the Burnt Ends Sanger ($20) and Beef Marmalade and Pickles ($14). Pro tip: Reservations are a must at this ever popular establishment. Also check if the onglet will be on the day's menu.
Avg Price: $80 per person
Photo by Burppler Shaowei Ho

This 45-seater modern trendy Argentinian restaurant (by the spa Esprit group) serves up a mash of European flavors with bold flavors.

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Part of the set lunch - 2 courses $32/ 3 courses $38 (follow them on instagram/Facebook for latest updates)

For mains, this was one out of the 3 options available.

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There is an option to go chips or seasonal greens for the sides. I’ll recommend the chips! They are hand cut, well seasoned and is delightful with the chimichurri mayo, which is herby, zesty, tangy, creamy. All the right things in one vessel instead of two. Sauce is so great, I ate it with everything I could find on the table, i personally like it with the sea bass and chips! It would fit so perfectly on a plate of fish and chips 😝

I was initially disappointed to find that the set lunch menu changed and the flank steak got replaced. But this rib eye will definitely keep me coming back. It was tender and flavorful with just enough marbling and perfectly charred edges. This is a new cut to the restaurant. (Soon to be a permanent item on the menu!) FYI: Flank steak is on the permanent menu for $55 (available during lunch and dinner)