Top Cafe

Sea salt Gula Melaka ice cream was so good

If you see anyone stealing the truffle fries, it was not my brother being a hand model for me. It was him being greedy and deciding to steal food before I could even take a picture. (To be honest, I took some too hehe.) The pungent whiff of truffle was too alluring to resist. Eggs Benedict managed to flow when cut through, but has a bit too steep of a price I'm willing to pay for. Waffles were average, but the apricot ice cream was certainly an interesting flavour compared to your regular Matcha/Red Velvet/Caramel waffles. Needless to say, my favourite was the truffle fries!

Felt so clean & light after our super healthy dinner at @afterglow_sg, even with this generous portion of spiralised zucchini tossed in a dehydrated tomato sauce. The zoodles had a nice crunch to it, and was actually really tasty, topped with an almond crumble "cheese". The best part? "Meat balls" made from walnut, shiitake & dates, which had a delicious nutty flavour! Who knew that #vegan food could be so creative and tasty 😋 #Burpple #vegetarian #meatlessmonday