So So Only

Was having lunch with my ex-colleagues. Came about this fishball noodle stall in Lau Pat Sat. It has a 2016 Michelin Bib Gourmand poster in front of the shop. Decided to try as it mentioned the fishballs are specially made. There were about 4-5 person in front of me so I joined the queue. Ordered mee pok dry and no chilli. The texture of the mee pok is so so only, don’t have the qq feeling. The fish cake is good as there are dices of red chilli and spring onions in the fish paste before it was cooked. Lastly, the soup has taste of flour in it. I drank 2 mouths and decided to put it aside.
Overall, nothing to shout about for this fishball noodle stall. This seems like a branch of the original Michelin Bib Gourmand as I did a search and only found one “Fishball Story” located at Golden Mile Food Centre. If this is indeed the branch, it might be doing the original stall a disservice. There is a longer queue at one other fishball noodle stall in Lau Pat Sat though.