Not in JB ah. Try the San Lou Bee Hoon ($7/$11/$14) if you haven't. It's Bee Hoon at its best. I still don't understand how Uncle managed to cooked until it looks lumpy and yet every strand is well soaked with umami flavours and wok hei. Some master frying technique there.
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Personally I think it's hard to go wrong with salted egg yolk and this dish is evidential of that. The mini corn balls are addictive on their own.
My must have: salted egg yolk sotong. New try: marmite chicken which is very tasty but the chicken has too many tiny bones which make it cumbersome to eat.
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