L U N C H

‼️Finally tried the highly raved ban mian at Far East Plaza✨ surprised that there is no queue😮 but there are patrons already at 11am✨ went for their cheapest and classic dry mee hoon kueh with minced pork ($7.20), kinda surprised by the price point 🥲 i guess it’s orchard, saw reviews it used to be $5.50 though😭
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back to taste wise, i do like the rich dark soya sauce and chewy mee hoon kueh but hm, i think i did have similar before. its good but maybe i got hyped up too much, for the price point and surrounding options, missed the mark abit to be a regular spot but if im craving ban mian nearby i will visit 😊

‼️CHILLI LOVERS SHD SAVE THIS‼️🌶️ @chopstixandricesg , founded by mdm Loji at Orchard towers, revamped and upgraded their restaurant menu for their @sunteccity outlet ❤️ yet kept them all at reasonable prices + good portion size! 😊
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💡: they have a fair bit of regular customers! recommend to get a group to share hehe 😜 highly recommend the ayam goreng which comes with three different chilli sauces 💯‼️ dedication to their craft 💯
📍: 3 Temasek Boulevard, Suntec City Mall Tower 4, B1-100/101 East Wing, 038983
💰: ~ $10-20
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💯Ayam Goreng ($8.90) - Must get! so worth it‼️ especially for the chilli sauces 🔥
💯Sotong Hitam ($14.90) - ✨NEW ITEM✨ seafood lovers to get 👍
💯Begedil (2pc) ($2.90) - how can you not get these traditional fried potato at an indonesian nasi padang store 😜
💯Sayur Lodeh ($7.90) - Mdm Loji’s signature masterpiece - longbean tofu in her secret sauce paste‼️
… many others to create your own mix of nasi padang on a plate (like i did!)💗
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thanks @chopstixandricesg for sharing ✨ it was a heartwarming and wonderful spicy meal hehe 🔥

Did you know @koal.grill dining by @lesamisgroupsg has set lunch menu (11.30am - 2.30pm) - get main, sides and desserts starting from $23 ✨
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been hearing good reviews but wanted to have a more affordable taste first 👅 so got their Iberico Pork Collar Set ($27) and Grassfed Rib eye Set ($31) - the meat are both done well and juicy✨ slightly confused by what cuisine is it with the grilled meat, kimchi, lao gan ma tofu starter 😅 followed by choice of aiyu jelly or hojicha tiramisu but overall it’s a good lunch set 💕and you can use @chopesg discount voucher 😉

🇸🇬 HAPPY NATIONAL DAY 🎉 Sharing a new local food hunt ‼️!
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💰 : ~$10-20
⭐️ : 3.5-4/5 (hit and miss dishes!)
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Food —— Highly recommend the exclusive Hainanese Ah Mai’s Chee Cheong Fun $7.80阿姨猪肠粉for chinatown outlet which is a mix of curry and assam gravy - really good👍 never had anything like this ‼️

Indonesian street food takeaway concept opened a new outlet at ION ORCHARD ✨ I really like the Pandan cheese pancake!

Wasn’t impressed with the pastas for the price point of $35 for crab meat squid ink linguine and $32 for linguine with clams 🤔 at half price, it’s more like original price of what it should be priced at normally 😅

Burrata Caprese ($28) is a must get💯 with half off it’s the most value for money 💰 with the quality slices of Parma ham and cherry tomatoes 🍅🥰

⭐️ Set Lunch ($27.90++)
Value for money with their 3 course menu💕I got their roasted tomato soup, pan-seared sea bass and strawberry short 😋✨ very worth the money!

⭐️Moules Marinieres Blue Bay Mussels ($35)
Another signature classic French dish - mussels served in smooth buttery broth of leek and celery served with toasted focaccia and sourdough ☺️ homely vibes of the beachside towns of France 🇫🇷

⭐️ Classic Carbonara ($25)
Looking for classic carbonara, this will be one of the closest original ver. you can get in Singapore🙌 The guanciale cured pork is by far the best bacon I had ✨fatty bit is juicy with a soft crunch 😮‍💨👌 the flavor of the bacon is infused into the classic egg yolk and parmesan cheese sauce😍💯!

✨Always walked past but first time checking this 100% plant-based dine-in/takeaway booth at @funansg ✨ @quickgreens.world is a quick service restaurant concept serving 🌳100% vegan wraps, bowls and burgers 🍔 that feature hero ingredients of specially-crafted 100% plant-based kebab, kibbeh, falafel and burger patties, combined with a colorful array of fresh vegetables, grains, house-made pickles and sauce.

Finally tried this trending thicc sando! Super juicy with soft bread buns! Love it and would want to try the others!