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Housed in the newly revamped Bedok Marketplace is the super hip Japanese yakitori stall, The Burning Oak. Apart from their delicious 72-hour slow-cooked Angus Beef Short Ribs Skewers ($6), they also dish out donburis for a limited time for lunch each day (noon to 1:30pm, Tue to Sun). Not your typical hawker food, these lunch donburi options include the affordably indulgent Wagyu Beef Rump Cap Don ($13) with irresistibly charred slices of Wagyu and the Iberico Pork Cheek Don ($12), made complete with a hidden onsen egg. Wagyu beef in a hawker centre? You got that right.

A real surprise item by Chef Maetomo’s omakase. I usually give chawanmushi a miss. However the sweet smell hit my nostrils and then the first taste took my inhibition away. The slight acidity of the yuzu actually enhanced the chawanmushi. Really great combination. 😋 😋😋