Breakfast

super love their kaya. the butter coffee wasn’t spectacular - couldn’t taste the difference. wanted to get more butter but the lady rudely said then add money. lolol so nah nevermind. maybe don’t stir the coffee to get that mouthful of buttery goodness before drinking the rest of the normal coffee? i love bringing my friends here for good traditional toast. as usual tho, get ready for their service bc the people there are rude & they mess up / forget your orders usually. the last time we wasted 20 mins cos even after prompting they forgot our orders and others got served before us even tho we came first ..,,

You know the people behind Harrianns are doing things right since they started way back in 1940s. The simple Kuih Kosuis here are evident testimonies, they were subtle and fragrant with each different flavor. They would do our nation/culture proud as ambassadors of our Kuehs beside the categorically similar yet with distinct difference: Japanese mochi and Korean rice cake representatives.
P.s: The glutinous rice that comes sweet or savory (or you could have a mix of both) is also a long time family favorite)

The food was good, I really enjoyed their French toast and the thin toast but it was a regret that I didn't try their butter coffee since it's hard to find butter coffee around in Singapore. The service was bad – the waiter didn't understand us and we ended up paying for individual items instead of having a set because we gave up trying to explain that we want a set ... 🙄🙄 so maybe take note and explain to the Singaporean man instead of the Chinese waitress.