Restoran Bubur Goreng seems to be the optimal spot for a bowl of fried porridge goodness. Still bustling at 11:30pm, the restaurant delivers without taking too long of a wait. The silky, warm porridge is topped with fried chinese cruller, dried cuttlefish, cubes of pork lard and yam. Add the signature green belacan chilli to give this a real fiery kick!
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