absolutely adore eefu noodles and this pumped up version with heckload of crabmeat takes the prize in Chef Liu’s Lunch Tasting Set ($48)
Braised abalone with spare rib, broccoli and purple cauliflower; part of the four-course Chef Liu’s Tasting Set Lunch ($48) at Michelin-Starred Summer Palace
Non veg kebab platter @ $39. Impressive looking, great presentation. However, only the prawn and mango salsa was great, others were just passable to me.
Level 4 Burppler · 32 Reviews
Instagram: @deuxavenue
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