Coréen

Hot udon soup is a specialty from Daegu for supper. While I wasn’t sure how much the ones here resembles its origin, this is definitely comforting on cold nights. Piping hot udon soup made of fish cake, prawn, seaweed, chopped spring onions and korean enoki mushroom. RM18.80 per serving.

Spicy marinated pork ribs that tasted a bit like the Chinese BBQ Pork. RM24.80 per serving.

Spicy Korean rice balls wrapped with melted cheese and loads of shredded seaweed topping. They are well seasoned and probably the most sinful Korean rice balls ever. RM22.80 per serving.

The kimchi pancake here is quite worth trying, slightly thicker pancake but filled with squid, shrimps and loads of kimchi. I like it when the pancake edge is slightly crispy. RM36 per serving.

Friday evening dilemma, when every restaurants here are packed during dinner time. Remember to call ahead whenever you wish to dine here. We gave up waiting on the first time as we were requested to wait for an hour. This time round we manage to sit in but they nearly missed our bookings.

The server here recommended us to try the beef rib fingers with garlic marinate. The beef “fingers” are from a special dicing technique, where each piece comes with decent amount of marbling on the meat. Carefully selected by the chef and well marinated beef ribs. I’m surprise that it was of a local source beef. They tasted similar to some USDA beef, juicy and fatty. RM55 per 150g.

Crispy seafood pancake with scallion, squid and crab stick without prawns. Although slightly greasy, this was undeniable one of the best Korean pancake I’ve tasted in town for their taste and crispiness as they put quite a fair bit of scallions and it’s not too thick. Pair it with the dipping sauce. RM32 per serving.

This cold chewy buckwheat noodles with chilli paste from Apgujeong is really appetising. Topped with julienne cucumber, shredded pear, thinly sliced radish and half boiled egg. It’s a first for me, unlike Mul Naengmyeon, this dish doesn’t comes with broth. However they served it with mustard sauce and vinegar which gives the kick and sour sweet after taste. RM20 per bowl.

The kimchi fried rice here served with generous amount of bacon, spring onions and topped with shredded Parmesan cheese. The portion is sufficient for one and nicely priced at RM20 per plate.

Doma's version of Korean Fried Chicken @ KFC in sweet chili sauce served with pickles. (RM29) The Korean black bean noodle (RM19) taste pretty decent with shredded cucumbers and Edamame beans.

Korean fried chicken in sweet chili sauce.