Fancy an al-fresco dining experience in the CBD? Sarnies is the go-to place. This blackened grass-fed sirloin dish ($25) is served with some pretty amazing truffle mash. This dish however didn't fare as well relative to the Sous Vous Coffee Kah Lua BBQ Pork Ribs which was superb-both in terms of taste & tenderness. The truffle porcini mushrooms risotto was pretty decent as well! Not forgetting a pint a beer goes for 9bucks a pop here!
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